Apple juice is perfect for savouring the delightful taste of apples and getting all their benefits in a more palatable form. So, ditch those canned juices because today, you’ll learn how to extract fresh juice from lush apples. No blender, no problem! You can make it even without it. Scroll down to learn how to select the best apples for juice and how to make it with two different techniques: 1. Blender and 2. Cold-pressed (without blender).
Recipe Name | Apple Juice |
Place of Origin | Asia |
Total Time Taken | 15 minutes |
Preparation Time | 10 minutes |
How to Select Apples For Apple Juice?
Always choose fresh apples over cold storage ones, as they are full of juice and provide the best flavour. Next, the apple selection also depends on the kind of taste you want to achieve, such as tart, sweet, or floral aroma. Acidic apples taste tart, while the less acidic ones are sweeter. As a beginner, you can mix both types for a fusion of tartness and sweetness.
Some varieties of apples that you can opt for our two apple juice recipes are:
Juliet Apples: These are French-grown apples that have a balanced acidity and sweetness.
Ambrosia Apples: These have a distinct crispiness with fine-grained texture. They have a floral aroma and are more sweet than acidic.
Royal Gala: These apples are sweet with a floral aroma, making them ideal for baking and cooking. They can also be juiced.
Red Delicious: These apples have sweet-tart flavours similar to over-ripe melons, giving an intense flavour to the juice.
Fuji Apples: These apples are the sweetest due to their high sugar content, so they are perfect for juicing.
Apple Juice Recipe
After selecting your favourite apple types, you are ready to juice them. Check out the following recipes to make zesty apple juice.
Recipe 1: With Blender
Apple Juice Ingredients
- 6 washed and peeled apples
- 1 glass of any liquid (orange juice, water, or coconut water)
- Some ice cubes
Steps
- Cut the apples into small pieces to get juiced easily in the blender. Remove the middle part that has seeds and stem.
- Add chopped apples along with some ice cubes. Add the liquid to the blender. You can use ice to maintain the temperature of the juice while blending.
- Blend the mixture until smooth. It will look like a thick puree or smoothie.
- Serve immediately as juice made in a blender oxidises quickly.
Recipe 2: Cold-Pressed (Without Blender)
Apple Juice Ingredients
- 8 apples, washed, peeled, and cut into pieces.
Steps
- Put the apple slices in the pressing machine a few slices at a time.
- The juice will be poured down the machine and into the container.
- Add ice cubes to it and serve immediately.
How to Add Flavour to Apple Juice?
Although pure apple juice is fine, you can add more things to enhance its taste. Here are some tips:
- Add one teaspoon of ginger juice or black pepper to add a twist of spiciness.
- Mix some honey to make it taste sweeter.
- Add freshly chopped cilantro or basil to add a refreshing taste to it.
- Add lemon juice to it, making it more tangy and energy-boosting.
Benefits of Drinking Apple Juice
We have all heard, “An apple a day keeps the doctor away.” Now let’s check out how the juice of apples benefits health:
- It is packed with vitamins and minerals that improve skin, heart, and digestive health.
- It offers hydration and essential electrolytes to the body, making it an ideal drink for any season.
- It is a wonderful remedy for weight loss.
- Apple juice is great for improving liver function.
Quick Recap
Making apple juice is quite easy, and you can make it at home in two ways. You can blend apples in a blender or cold-pressing machine to get fresh and pure apple juice. Remember to drink it as soon as possible, or it will get oxidised, ruining its taste and colour. You can make it more invigorating by adding fresh ginger or lemon juice, cilantro, basil, or honey to adjust the taste per your preference.