Dal Vada is a well-known street snack of South Indian cuisine. This baked chana dal vada recipe is ideal for you if you practise conscious eating. Since this recipe only calls for a few basic ingredients and isn’t deep-fried, you may indulge guilt-free. In Tamil Nadu, it is also referred to as Paruppu Vadai. This dish can be baked to welcome guests in the evening or made as a healthy substitute for celebratory fritters. Your taste buds will not stop thanking us if you create this vadai when you are in the mood for something crunchy and crispy. Baked chana dal vada recipe with mint and Khajur Imli Chutney for serving.
| Recipe Name | Dal Vada |
| Place of Origin | South India |
| Total Time Taken | 215 minutes |
| Preparation Time | 195 minutes |
Dal Vada Ingredients
- 1/2 Onion , finely chopped
- 1/4 cup Coriander leaves
- 1 inch Ginger, chopped
- 3 cloves Garlic
- Salt to taste
- 2 tbsp Oil
- 1/4 tbsp Baking soda
- 1 cup Chana dal, soaked in water for 3-4 hours
- 1/2 tbsp Fennel seeds
- 8 Curry leaves
- 1/2 tbsp Cumin seeds
- 2 Green Chillies
Method
Step 1: Wash and soak dal for 3–4 hours before beginning to prepare Baked Chana Dal Vada Recipe. Drain, rinse, and put aside.
Step 2: Set the oven to 200 degrees Celsius for baking.
Step 3: Take chana dal, fennel seeds, cumin seeds, green chilies, curry leaves, fresh coriander, ginger, and garlic cloves, and put them in a blender or food processor. Add salt to taste and ground the mixture into a coarse consistency. Only add water if necessary.
Step 4: Now transfer the mixture to a mixing basin and add baking powder and chopped onion.
Step 5: Put some oil on your palms before starting to shape the mixture into flat discs that are 2-3 inches in diameter and placing them on a baking sheet covered with parchment paper.
Step 6: Bake the vadas for 18 to 20 minutes, or until they are a golden brown colour.
Step 7: Take them outside or give them a moment to cool. Warm Baked Chana Dal Vada Recipe with Mint and Khajur Imli Chutney for serving.
Tips to Enhance the Taste
- While grinding the dal, avoid adding water.
- Place mixture in refrigerator for 15 to 20 minutes. Thus, the masala vada would be crispier.
- Blend the lentils until the mixture is thick, gritty, and well-combined. The vadas will break or could not get crispy if there is a lot of moisture present.
- Create flat vadas out of the dough. Avoid moulding them too thickly since they will become fluffy in the middle and taste bad.
- For additional flavour, grind together 1/2 teaspoon of fennel seeds (saunf), 1/2 teaspoon of dried coriander seeds , 5-6 black peppercorns (sabut kali mirch), and 2 garlic cloves. Add this mixture to the crushed chana dal mixture.
Serving Ideas
Serve this dal vada as a late-night snack with tea or coffee, or with tomato ketchup and green chutney. Additionally, it may be used as a side dish with south Indian cuisine.
Nutritional Content in Dal Vada
| Calories | 158 kcal |
| Fats | 7g |
| Carbs | 19g |
| Protein | 4g |
Frequently Asked Questions
Q. Is dal vada healthy for losing weight?
Considering that dal vada is a deep-fried meal, the answer is no. Made with onions, ginger, coriander, chana dal, and other Indian spices.
Q. Is chana dal vada a healthy way to lose weight?
There are 87 calories in one Chana Dal Vada. carbs account for 24 calories, proteins for 8 calories, and the rest calories, or 55 calories, are made up of fat. About 4% of the daily caloric needs of an average adult diet of 2,000 calories are satisfied by one Chana Dal Vada.
Q. What are chana dal’s advantages?
The B-complex vitamins included in chana dal are crucial for glucose metabolism and are necessary for your body to stay active and energised. Due to its high antioxidant content and ability to reduce inflammation, it is also crucial for the health of the heart.
Q. Does chana cause weight gain?
It is one food item in particular that prevents weight gain. It is a complex carbohydrate with few calories. The nutrients in chana support weight maintenance without causing illness.
Q. Does chana benefit the skin?
Magnesium is abundant in chickpeas, which helps to lessen wrinkles and fine lines on the skin. It assists in restoring the body’s natural balance of fatty acids, which improves skin suppleness and reduces wrinkles and fine lines. It also delays the appearance of wrinkles.
Q. Does chana benefit the diabetics?
A diabetic patient’s ideal diet should include kala chana. 13 grams of dietary fibre are present in one serving of black chickpea. Better blood sugar control is facilitated by high fibre content. It has fibre that is both soluble and insoluble.
