Easy Omelette Recipe for You to Try

Since omelettes are consumed all throughout the world, there are numerous ways to prepare them. Vegetables including red pepper, yellow pepper, and mushrooms can be used to make it. Most often, toasted bread is served with it. It takes only a few minutes to prepare this omelette recipe. Given that it is packed with vegetables, this spicy masala omelette is a healthy egg meal and a great option for kids. 

Ingredients

• 4 eggs 
• ¼ red pepper, finely diced
• ¼ yellow pepper, finely diced
• ¼ mushrooms, finely diced
• ¼ cup water
• 0.7 oz dill
• 2 tablespoon butter unsalted
• 1 red onion small
• 1 jalapeno pepper, optional
• ½ teaspoon salt
• ¼ teaspoon black pepper

Method 

Step 1: Until the mixture is equal, whisk the eggs and water together.

Step 2: While whisking, add the dill that has been chopped. 

Step 3:  Chop the vegetables. Whether you need fewer or larger pieces will depend on how you plan to “finish” your omelette.

Step 4:  In a large nonstick skillet or frying pan, melt the butter. A 6-inch pan will be more than plenty for a single-serve omelette.

Step 5:  Your onion should be diced finely and added to the pan. Add the remaining vegetables after lightly sautéing on medium heat for about a minute.

Step 6:  Just a few minutes of sautéing will make the vegetable tender. If you’d like, you might now season the vegetables with some more ingredients (like salt & pepper, cayenne, paprika, turmeric, etc.).

Step 7:  Pour the egg mixture in after reducing the heat to low. A small rubber spatula can be used to gently press or gently fold the egg away from the sides once it has firmed up for a few seconds. Shake the pan to distribute the egg on top.

Step 8: Allow any extra egg to run into the edges of the pan by tilting it just a little. Your omelette will cook more quickly because all the raw eggs will slide to the sides in this manner. Your omelette should be colourful and fluffy without the eggs being overcooked.

Step 9:  You could cover the omelette with a lid for a few minutes as an optional step. As a result, the water in the egg mixture will be able to steam up more and help the tops of the eggs cook even more quickly.

Step 10: Add salt and pepper right before serving, and then go ahead and serve. In order to ensure that the egg mixture is loose, shake the pan a little. Next,  tilt the pan while holding a plate beneath it and let the egg mixture slowly slide onto the plate.

Tips to Enhance the Taste

• Separate the egg whites from the yolks and continue the same steps to make an egg-white omelette. However, this will require a little more skill and is likely to stick to the pan.
• Use a low-medium heat setting. Otherwise, the eggs could cook with a burnt bottom and a raw top or dome top. The eggs can fully cook at this reduced temperature. It is crucial if you have no intention of flipping the omelette in any way.
• The same method applies if you wish to prepare an egg-white omelette. But this will be a little more difficult and prone to sticking to the pan.

Serving Ideas

This filling dish can be served by itself or with a side of toast and fruit to make a full meal. 

Nutritional Content in Omelette