If you are fond of eating rice cakes, then this recipe-based blog is for you. Anyone who has ever tried rice cake must be aware of how versatile it can be, which means you can make this rice cake in different flavours and tastes. Basically, the concept of rice cake first originated in Korea. It is a popular dish there. From savoury to sweet, this rice cake recipe is for everyone.
Here, in this blog, you will learn some 10-minute rice cake recipes, including Korean rice cake recipes and spicy rice cake recipes in different variations. Whether you want a sweet treat or a spicy snack, this can be tried in both aspects. Let’s check out how –
With simple ingredients and easy technique, you can make rice cake in just 10 minutes. So, why not give these wonderful recipes a try and explore the joy of having super tasty Korean rice cake?
A few Korean rice cake recipes include sweet rice cakes that are very popular among kids. This is easy to make, and only a small number of ingredients are required to make the cake. Let’s take a look at the recipes below –
- Matcha Green Tea Rice Cake Recipe
In this recipe, a very popular ingredient called matcha green tea powder, which has both antioxidant and anti-inflammatory benefits, is used. It helps boost immunity if someone eats this cake for a prolonged time. You will definitely love the delicious flavour and taste of this sweet rice cake recipe.
Ingredient to make a cake
- 2 cups of rice flour
- One and a half cup of sugar
- One and fourth cup of matcha green tea powder
- 3 to 4 cups of water
Recipe instructions
- First of all, you need to mix the rice flour, sugar, green tea powder and water together in a mixing bowl and mix it properly until it becomes finely combined.
- Pour the mix into an 8-inch cake pen properly greased with butter or oil
- Now, put it into the stream for about 25 to 30 minutes
- Let it cool for some time, and then slice into pieces.
- Black Sesame Rice Cake Recipe
This rice cake recipe is not only healthy but also delicious. It is basically a Korean rice cake staple that offers a bundle of benefits such as different types of minerals like calcium, iron, and magnesium, along with healthy fat components.
Ingredients to make a cake
- Take 2 cups of rice flour
- One and a half cup of sugar
- ¼ cup of black sesame seeds
- ¾ cup of water
Steps to follow:
- First, you need to make a fine paste by mixing all these above-mentioned ingredients in a large mixing bowl.
- Once it is done, pour the mixture into an 8-inch baking pan, which should be greased with butter or oil
- Put the baking tray on steaming for about 20 to 30 minutes.
- Let it cool down, and then slice it into desired pieces.
- Egg and Basil Rice Cake Recipe
This is an excellent recipe for adding both protein as well as flavour to your rice. The right combination of fresh basil and eggs makes these rice cakes truly delicious.
Ingredients:
- 2 cups of cooked rice
- 2 eggs finely beaten
- Some fresh basil leaves, finely chopped
- ¼ cups of rice flour
- ¼ cups of breadcrumbs
- Salt and pepper as per your taste
Instructions:
- Mix eggs, cooked rice, basil leaves, flour, breadcrumbs, salt and pepper together in a mixing bowl and continue mixing it until you make a fine paste.
- Keep a frying pan on a medium heat and put enough oil into it for proper frying.
- Scoop the rice cake mixture with a measuring cup and give the shape of a patty.
- The next step is to place the patty onto the pan and cook it for over 3 to 4 minutes on each side until it becomes golden brown.
- Repeat the process until you have used up all the mixture
- Serve the cakes hot with a tasty dipping sauce
4. Chicken and cheese rice cake recipe
This is a satisfying dish that offers a bundle of benefits because it is a good source of calcium, protein and vitamins.
Ingredients
1 cup of boiled chicken shreds
¼ cup of cheddar cheese
¼ cup of all-purpose flour
¼ cup of breadcrumbs
2 eggs beaten slightly
Salt and pepper
Oil to fry
Instructions
In a large mixing bowl, put all ingredients and mix it up well until it turns into a thick paste.
Heat the pan on a medium level, out enough oil into it for frying
Scoop the mixture using a measuring cup and give the shape of a patty
Cook it for 3 to 4 minutes on each side until it turns golden brown
Repeat this process until you used up the entire mixture
Serve the rice cakes hot with a dipping sauce.
Conclusion
From sweet and savoury to spicy rice cake recipes are quite popular as they are hassle-free and quick to prepare. Along with this, it has multiple health benefits for all age groups. If you are looking for a healthy evening snack that can be made in just a few minutes with all the protein nutrients, rice cake recipes are a must try.
