Rose Syrup Recipe Made With Natural Colouring 

The sweet floral taste of rose syrup is perfect for flavouring cold milk, different types of drinks, desserts, and ice cream. It is widely used in faloodas and water sherbet, which arouses a sense of nostalgia whenever we have it. Consuming this sweet syrup is also beneficial for your health. You can make your own rose syrup at home to stir refreshing welcome drinks and other indulgences for friends and family. Check out the blog below for the rose syrup recipe and some easy recipes to make at home with it.

What is Rose Syrup?

It is a thick syrup formed by simmering sugar and water until it is thick and sticky, more like oil in consistency. Then, it is flavoured with rose essence and coloured with natural food colouring. Originally, rose essence was prepared by simmering roses in water and added to the sugar syrup. This process can be lengthy. So, we’ll share a quicker version you can try anytime with rose essence.

We will add natural colouring to this syrup as a final touch, giving it a classic, vibrant redness. Beetroot juice will be our champion for this. Although the shelf life of beetroot juice is lower than that of this syrup, it’ll give a deep red colour that is delicious and safe for health. You can also add store-bought food colours.

Rose Syrup Ingredients

You can make this syrup with just four ingredients. Here’s what you will need:

• Sugar – ½  cup
• Water – ⅓ cups
• Rose Essence – ¼ teaspoon (Readily available in the market.)
• Beetroot Juice – 1 cup ( You can prepare it by blending 4-5 chopped beetroots and then straining them to get the juice.)

OR

Pink Food colour – 1 teaspoon (If you are not using beetroot juice.)

Rose Syrup Recipe

Here is the perfect recipe for making this syrup to boost the flavour of your dishes. Check it out:

1. Add sugar to a pan and add water to it.
2. Dissolve sugar entirely by stirring.
3. Once dissolved, put the pan on the stove on medium flame.
4. Boil it until the syrup becomes thick and sticky.

5. Now add beetroot juice or pink food colour as you prefer. Mix it quickly.
6. Add rose essence and stir. Check the consistency; it should be thick yet pourable.
7. Once you get the right consistency, turn off the heat and let the syrup cool.

8. Store in a clean, airtight container and refrigerate to improve shelf life. It can last 2-3 months.

Adding Taste Variations to Rose Syrup

This syrup is complete on its own, but if you like, you can add another flavour. Here’s how:

• Rose-Vanilla Simple Syrup

Sprinkle one tablespoon of pure vanilla extract into the sugar and rose water mixture before bringing it to a simmer to reduce.

• Rose-Strawberry Syrup

For a fruity version, simmer 1 cup of sliced fresh strawberries with the rose water and sugar mixture very gently, not pressing down or mashing the berries as they cook. Strain the syrup very well before storing or serving.

• Extra Flower Petals

Add a floral touch to your syrup by adding a small handful of rose petals or any edible flower petals to your ingredients. Make sure that the petals are homegrown or food-grade. You can use this petal version for immediate use. However, strain the thickened syrup if you plan to store it in the fridge for long.

Easy Recipes to Make at Home With Rose Syrup

Now, it is time to indulge in the decadent taste of this refreshing syrup. This is how you can use it for other recipes:

• Mix rose water in cold milk, buttermilk, water, or lemonade for a refreshing, quick drink.
• Drizzle the syrup on kulfi and ice cream and top it with some Gulab Jamun or jalebi to make a mouth-watering fusion of dishes.
• Make sweet and coloured ice cubes by freezing the syrup diluted with water. This will prevent the drink from getting watered down.
• Use shaved ice pressed in the glass with a stick in the middle. Pour some syrup, salt, and lemon juice to make a tasty gola.
• Make rosy coconut laddus by combining syrup, condensed milk, and grated coconuts.

Recap

You can easily make rose syrup at home with just four ingredients in this recipe. Remember to keep stirring while making the syrup, and turn the flame off when you have the right consistency. You can store the syrup in the refrigerator for 2-3 months and use it to flavour your drinks and desserts and make other recipes. Enjoy!