Crispy Fish Fingers Recipe + Special Tips

If you are a foodie who craves seafood, then fish fingers will surely open a world of delight and deliciousness. These mouthwatering fish fingers have this perfect crunchiness on the outside and juicy softness on the inside. This dish works great as a snack on regular days and special occasions. Today, you will find out how to make your own version of fried fish fillets with very basic ingredients. Scroll down to check out the fish finger food ideas.

Fish Fingers Recipe

Fish fingers are commonly called fish sticks and are prepared with the fillets of boneless fish mixed with spicy seasoning. These fillets are coated with a mixture of flour and eggs and then deep-fried until they turn crispy and golden brown. You can bake or air-fry them if you want to eat healthier ones. You can make delicious fish fingers, with ingredients that can be assembled in under 50 minutes. Check out the detailed process in the following sections.

Fish Fingers Ingredients

In order to make the finger-licking fish sticks, you will need some basic kitchen spices and ingredients. Some of them are:

• Fish – For this recipe, you can use 500 grams of any white fish and cut it in the shape of fingers or batons. Some varieties of fish that you can opt for are tilapia, ling, basa, cod, swai, sea bass (barramundi), and haddock. If you are taking frozen fish, thaw it before using it. 
• Marination Ingredients – To marinate the fingers, you will need lime juice, turmeric powder, red pepper flakes, black pepper powder, and ginger-garlic paste.
• Batter – Coating is an important part of this recipe that will give it a crispy texture. For this, you will need cornstarch, rice flour, all-purpose flour, eggs, and baking soda. To add more flavour to the batter, you can add dark soy sauce, onion powder, lemon zest, cayenne pepper, and garlic powder.
• Bread Crumbs – Bread crumbs are used in the batter to coat fish sticks. Crumbs keep the batter together, making the dish crispier.
• Oil – You can use any light oil, such as sunflower or soybean oil, to fry fish fingers. Around 300 ml of oil will do just fine.

Fish Fingers Recipe

It’s time to combine all the ingredients together to make the lip-smacking fish sticks. Follow these steps:

Prepare the Fish

• • Washing 500 g boneless fish fillets.
  • Once washed, wipe them well using a kitchen towel.
  • Cut the fillets into batons (fingers) using a sharp kitchen knife, following the natural lines of the fillet. The strips should be approximately ½ inch wide and 2 inches long.
  • Transfer the fingers to a medium-sized mixing bowl.

Marinate the Fish

Add the fish in a big bowl and add the following ingredients to it: salt, lemon juice, turmeric powder, red pepper flakes, black pepper powder, and ginger garlic paste. Mix everything well and set aside for 10 minutes.

Prepare the Batter for Coating

Add purpose flour, rice flour, cornstarch, eggs, and baking soda in another medium-sized mixing bowl. Add marinated fish to the batter and set it aside for another 10 minutes. Keep crumbled pieces of dried bread separate to use later when frying. If you don’t have breadcrumbs, you can use semolina to make fish fingers recipe Indian style.

Fry The Fish Fingers

Now comes the final step of frying the fish. Although this seems pretty straightforward, you need to watch the flame and fry the fish finger just enough to get the perfect crispy exterior without burning it.

• Pour oil into a medium-sized pan on high flame. Once heated, turn the heat to medium.
• Take one fish finger, coat it with bread crumbs, and immediately drop it in hot oil. Repeat one by one with each piece.

• Deep fry the fingers until they turn golden brown. Fry them in batches and avoid overcrowding, or they won’t turn out crispy.
• Once fried, take them out on a plate lined with paper towels.
• Eat these delicious fish fingers with a dipping sauce.

Fish fingers are perfect for having as a healthy snack or served to guests on special occasions. Their crispy outer covering and juicy insides make them oh-so-mouthwatering! You can make this dish at home in 50 minutes or less. So, try this savoury recipe today.